ISBN-10: 0738217387

ISBN-13: 9780738217383

Almonds are in every single place, and with solid cause! filled with nutrition E, magnesium, protein, fiber, calcium, and extra, this superfood promises plenty of healthiness advantages in a scrumptious little package deal. while almonds are made into grain-free flour, non-dairy milk, and nut butter, those effortless possible choices to wheat flour, dairy, and peanut butter aid quite a few diets--vegan to gluten-free, vegetarian to Paleo. even if you are following a selected means of consuming or simply trying to upload style on your cooking, Almonds each Which Way bargains key details for incorporating extra nutritious meals into your nutrition, including:


  • Basic recipes for do-it-yourself almond milks, butters, and flours

  • Easy assistance and tips for utilizing and storing almond ingredients

  • Nutritional details for every recipe

  • Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options



And, after all, the recipes: you will find greater than one hundred fifty delicious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and straightforward, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds each Which Way, you will have each vitamin, meal, and soft palate covered.

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Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes


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