By Toni Mörwald

ISBN-10: 1510706461

ISBN-13: 9781510706460

ISBN-10: 1616084340

ISBN-13: 9781616084349

For Austrians, dessert is the end result of any meal—the crowning success that may make or holiday a culinary adventure. during this superbly photographed cookbook, Austrian pastry grasp Toni Mörwald, and award-winning eating place critic Christoph Wagner proportion the secrets and techniques to crafting over 500 ideal Austrian cakes. From outdated global conventional dishes corresponding to Linzertorte and Apfelstrudel, to modern and diet-conscious recipes, Austrian muffins has all of it. With easy-to-understand directions, Mörwald and Wagner permit cooks of any ability point to create and serve:

  • Iced temptations for sultry summer time days
  • clean berry roasts and pies
  • Crème brulées with an Austrian twist
  • quite a few flaked baumkuchen (layer cake)
  • candies and candied confections
  • And quite a bit more!


Sprinkled among those scrumptious recipes are tips and methods from a kitchen gourmet, feedback for health-conscious substitutions, and notes at the conventional origins of various Austrian dishes.

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Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies by Toni Mörwald


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