By Barbara Smith
Hers isn’t a cookbook for problematic dinner events or calorie counters, yet really a consultant for these unafraid to smoke a pig and toss again a couple of sliders. From Smith’s mouthwatering catfish arms to her Jambalaya, her Kentucky Burgoo, and the exciting tales she tells whereas educating you her tips, B. Smith’s Southern Cooking A-Z will convey even the main skeptical reader why the Wall highway Journal has hailed her as “One of the main bold competitors of Martha Stewart.”
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B. Smith Cooks Southern-Style by Barbara Smith
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