ISBN-10: 1941393411

ISBN-13: 9781941393413

One of the world's so much celebrated bakers in the USA stocks his insider’s secrets and techniques to creating his scrumptious, artisanal bread that would have domestic bakers developing professional-quality items in no time—and inexpensively.

Bien Cuit introduces a brand new method of a proudly outdated approach of baking bread. within the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves which are served in New York’s most sensible eating places and sought by means of bread fans round the nation. His mystery: lengthy, low-temperature fermentation, which permits the dough to strengthen deep, complicated flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature type is the made of Golper’s years as a journeyman baker, from his advent to baking on an Oregon farm—where they made bread via candlelight at 1 a.m.—through most sensible kitchens in the US and Europe and, ultimately, into his personal bakery within the center of our country’s sleek artisanal meals scene. 

Bien Cuit tells the tale of Golper’s ongoing quest to coax greatest taste out of 1 of the world’s oldest and least difficult recipes. Readers and novice bakers will achieve the rewards of his interest and perfectionism within the type of fifty bread recipes that span the baking spectrum from rolls and quickly breads to his well-known 24-day sourdough starter. This ebook is an homage to culture, but in addition to invention. Golper built many new recipes for this booklet, together with numerous “bread quests,” during which he brilliantly revives a few of manhattan City’s so much iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, in fact, bagels). additionally, you will locate palate-pleasing and leading edge “gastronomic breads” that show off his chef’s instinct and mastery of ingredients.

Golper’s defining approach comes at a time while American domestic chefs are returning to tradition-tested cooking tools and championing the DIY circulation. Golper’s equipment are quite basic and simple to grasp, with recipes that require no glossy apparatus to make at domestic: only a bowl, an oven, and time—the dough does many of the work.

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One of many world's such a lot celebrated bakers in the United States stocks his insider’s secrets and techniques to creating his scrumptious, artisanal bread that might have domestic bakers developing professional-quality items in no time—and inexpensively. Bien Cuit introduces a brand new method of a proudly outdated means of baking bread.

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