Canning isn’t on the subject of placing meals in jars and letting it sit down and sit—it’s approximately sealing within the style of every season and making nutrition from scratch with extra fascinating and exact flavors. Farmer, restaurateur, and native foodstuff suggest Jamie DeMent deals her recipes and methods for keeping clean constituents and engaging creations. Canning within the smooth Kitchen is perfect no matter if you’re a beginner canner or an skilled prepare dinner at the hunt for brand new recipes and novel techniques.
Her scrumptious recipes transcend the most obvious jams, marmalades, and jellies—the ebook comprises rules for sauces and unforeseen how you can protect produce and meat. She covers a number of strategies, together with uncomplicated water bathtub canning and oven canning, and lays out the apparatus wanted for profitable canning. And, most significantly, she’ll contain distinct protection details to make your canning trip as gentle as possible.
Read Online or Download Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats PDF
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Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
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